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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
2 cups milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 (15 1/2-ounce) can red salmon, drained and flaked |
2 hard-cooked eggs, chopped |
1 cup soft bread cubes |
Directions:
1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
2. Layer half of salmon and egg in a lightly greased 1-quart casserole; pour half of white sauce evenly over top. Repeat procedure with remaining salmon, egg, and white sauce; sprinkle bread cubes over top.
3. Bake at 350° for 25 minutes or until bubbly and lightly browned.
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