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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 medium-size red potatoes, peeled and cubed |
2 cups half-and-half |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter or margarine, softened |
2 teaspoons chopped fresh chives |
2 teaspoons chopped fresh parsley |
Directions:
1. Combine first 4 ingredients in a Dutch oven. Cook over low heat 35 minutes or until potatoes are fork tender (do not allow mixture to boil). Stir in butter; sprinkle with chives and parsley. Serve immediately.
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