Creamed Potatoes With Peas |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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CREAMED POTATOES WITH PEAS This recipe comes from my personal collection. These potatoes are always on my table at Easter and Christmas. Tried and true and loved by all. Enjoy. Ingredients:
8 medium potatoes |
16 ounces tiny frozen peas |
2 cups heavy cream |
1 cup milk |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/4 teaspoon freshly ground nutmeg |
1/2 teaspoon sugar |
Directions:
1. Cook potatoes in their skins until barely tender then drain and let dry.
2. Peel and cut in 1/4 thick slices.
3. Cook peas in boiling salted water until just tender then thoroughly drain.
4. In large saucepan combine potatoes, cream and milk.
5. Bring to a boil then reduce to simmer.
6. Season with salt, pepper and nutmeg.
7. Sprinkle in the sugar and stir gently being careful not to break up potatoes.
8. Simmer 6 minutes.
9. Add peas while potatoes and sauce are still simmering then cook for 1 minutes.
10. Taste for seasoning.
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