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Prep Time: 45 Minutes Cook Time: 18 Minutes |
Ready In: 63 Minutes Servings: 12 |
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Wade's Family Diner, Spartanburg, South Carolina Ingredients:
5 lbs white potatoes, peeled and cut into 1-inch pieces |
3 1/2 teaspoons salt, divided |
2 cups milk |
1/4 cup butter |
Directions:
1. Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
2. Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
3. Place milk in a 2-cup glass measuring cup.
4. Microwave on HIGH 1 minute or until warm.
5. Place butter in a large bowl; add potatoes.
6. Add hot milk and remaining 2 tsp salt.
7. Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.
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