 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Creamy, buttery, mashed potatoes. Ingredients:
4 -6 large potatoes (i prefer yukon gold potatoes) |
3/4 cup salted butter |
3/4 cup milk |
Directions:
1. Peel & Slice Potatoes into large pot. Cover with water.
2. Cook until potatoes are very soft.
3. Drain potatoes (do not rinse).
4. Put all ingredients into large mixing bowl (while potatoes are still hot).
5. Beat until creamy.
|
|