Creamed Potato Gratin With Chevre #5FIX |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A short cut to a oven gratin of potatoes in a creamy sauce accented with the tang of oat cheese. Ingredients:
2 tablespoons unsalted butter |
3 tablespoons all-purpose flour |
2 cups milk |
6 cups simply potatoes diced potatoes with onion, thawed |
4 ounces goat cheese, crumbled |
Directions:
1. Preheat oven to 375 degrees. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
2. Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese. Repeat with remaining sauce and potatoes. Bake 25 minutes, or until bubbly and golden brown.
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