Creamed Peas and Tuna on Toast |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly! Ingredients:
10 1/2 ounces low-sodium cream of mushroom soup |
10 1/2 ounces cheddar cheese soup |
15 ounces peas, drained |
1 (6 ounce) can tuna in water, drained |
1 cup milk |
salt |
pepper |
luzianne cajun seasoning |
hot sauce |
toast |
Directions:
1. Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
2. Stir in the drained peas and tuna.
3. Add the spices to your tastes and shake in a few shakes of hot sauce.
4. Serve over pieces of toast.
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