Creamed Peas And Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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The peas and potatoes combined with a creamy white sauce make a hearty dish. Ingredients:
4 medium red potatoes, cubed |
1 package (10ounces) frozen peas |
1 tsp. sugar |
2 tbs. butter or margarine |
2 tbs. all-purpose flour |
1/2 tsp. salt |
1/4 tsp. white pepper |
1 1/2 cups milk |
2 tbs. minced fresh dill |
Directions:
1. Place potatoes in a saucepan; cover with water and cook until tender.
2. Cook peas according to package directions, adding the sugar.
3. Meanwhile, melt butter in a saucepan; add flour, salt and pepper to form a paste.
4. Gradually stir in milk
5. Bring to a boil; for 1 minute
6. Add dill; cook until thickened and bubbly.
7. Drain potatoes and peas; place in a serving bowl.
8. Pour sauce over and stir to coat.
9. Serve immediately
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