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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Just a really great side dish. Ingredients:
5 carrots, cubed |
10 ounces fresh peas or 10 ounces frozen peas |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups milk |
paprika |
Directions:
1. Cook carrots in water to cover until tender.
2. Add peas; cook 5 more minutes.
3. Melt butter in saucepan.
4. Add flour, salt, and pepper.
5. Slowly stir in milk.
6. Bring to a boil, boil 1 minute.
7. Drain carrots and peas, mix with creamed mixture.
8. Heat through.
9. Put in serving bowl; sprinkle with paprika.
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