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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a quick and easy way to make this side dish for 2 people without all the fuss. Ingredients:
1 1/2 cups water |
1 cup green peas |
1/4 teaspoon salt |
1 tablespoon all-purpose flour |
1 tablespoon butter |
1 cup milk, or as needed |
Directions:
1. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
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