 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Creamy and gluten free! Cornstarch rocks! Ingredients:
1 (15 ounce) can green sweet peas, reserve 1 cup liquid |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt butter in saucepan over low heat.
2. Blend in salt,pepper.
3. Cook over low heat,stirring until mixture is smooth and bubby.
4. Remove from heat and add saved liquid, mixing in cornstarch.
5. Heat to boiling stirring constantly, lower heat and add peas.
6. Stir and heat though.
|
|