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Prep Time: 20 Minutes Cook Time: 36 Minutes |
Ready In: 56 Minutes Servings: 6 |
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This is best with fresh sweet green peas right out of the garden. My mom uses this recipe and it is a favorite of my family. Adapted from Gooseberry Patch Celebrate Summer. Ingredients:
1 tablespoon sweet butter |
1 tablespoon vegetable oil |
1 cup finely chopped onion |
4 cups peas, freshly shelled |
3 tablespoons cream |
salt and pepper |
Directions:
1. In a saucepan, melt the butter in the oil over low heat.
2. Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.
3. Add peas and just enough water to reach the top of the peas.
4. Bring to a simmer; cover and cook for 15 minutes or until peas are very tender.
5. Add cream and cook until the liquid thickens into a sauce-about 5 or 6 minutes.
6. Season to taste with salt and pepper.
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