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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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my grandma used to make these all the time. my youngest son just loves them! try to keep the pea liquid and half and half equal. you may need to use a little more or less half and half. you can wisk in a little bit of flour to thicken them to your desired consistency. can use whole milk instead of half and half but won't be as creamy. Ingredients:
1 (16 ounce) can peas |
1/2 cup half-and-half |
1/8 teaspoon pepper |
1/8 teaspoon hungarian paprika |
1/2 teaspoon flour (or to desired consistency) |
Directions:
1. drain peas-reserve liquid.
2. add liquid and half and half in sauce pan.
3. bring to boil-stirring constantly.
4. add peas.
5. add pepper and paprika.
6. slowly wisk in flour to desired consistency.
7. lower heat to slow simmer-continue stirring frequently to desired temperature.
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