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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These peas are delicious served on toast! You could make this using half and half cream or 18% table cream although it will not be a creamy. If you are using water, then you might want to add in 1-2 teaspoons chicken bouillon powder to the water when boiling but that is optional. This complete recipe may be doubled. Ingredients:
2 cups frozen green peas |
2/3 cup chicken broth (or use water) |
1/4 teaspoon garlic powder (to taste) (optional) |
3 tablespoons butter |
1/3 cup whipping cream |
2 tablespoons all-purpose flour |
1 tablespoon sugar |
3 -4 tablespoons parmesan cheese (to taste) (optional) |
salt and black pepper (to taste, i use seasoned salt) |
Directions:
1. In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) bring to a simmer then add in butter (do not drain the broth or water).
2. In a small bowl whisk together whipping cream with flour and sugar until smooth then add to the peas; cook stirring over medium-high heat stirring/whisking constantly until thick and bubbly (about 4 minutes).
3. Mix in Parmesan cheese (if using) then season with salt and pepper to taste.
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