Creamed Pearl Onions (Tyler Florence) |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 bag frozen pearl onions |
1 tablespoon unsalted butter |
1/2 cup heavy cream |
kosher salt and freshly ground black pepper |
Directions:
1. Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
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