 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
Small onions in white sauce with a crunchy topping. Ingredients:
2 tablespoons butter, softened |
2 tablespoons all-purpose flour |
1 cup milk |
salt and pepper to taste |
20 ounces pearl onions |
50 buttery round crackers, crumbled |
2 tablespoons butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
3. Place onions in a 2 quart casserole dish, pour in white sauce.
4. In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
|
|