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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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vegetarian dish to serve over biskets Ingredients:
15 oz pearl onions |
2 small onions |
2 tablespoons butter |
15 oz peas |
2 cups skim milk |
3 tablespoons flour |
Directions:
1. saute onions in butter
2. add milk,simmer to a boil
3. add flour stirring constantly
4. add peas
5. boil onions for 10 minutes and add to the rest of the ingredients
6. serve over bread/bisket of choice
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