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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
7 medium onions, thinly sliced |
3/4 cup butter or 3/4 cup margarine |
3 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1/4 teaspoon dry mustard |
1/8 teaspoon white pepper |
1 1/2 cups milk |
Directions:
1. Saute onion slices in butter in a large heavy skillet until tender.
2. Add flour,salt,mustard and pepper,stirring until a smooth paste is formed.
3. Gradually add milk,cook over medium heat,stirring frequently until thickened.
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