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Prep Time: 15 Minutes Cook Time: 27 Minutes |
Ready In: 42 Minutes Servings: 10 |
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I have not tried this, just posting for safe keeping. Ingredients:
6 large onions, sliced |
1 cup butter |
2 tablespoons all purpose flour |
2 teaspoons salt |
1/2 teaspoon white pepper |
2 cups milk |
Directions:
1. In large skillet or dutch oven, saute onions in butter until tender and golden brown, about 25 minutes. Remove with a slotted spoon. Add flour, salt and pepper to skillet; stir until smooth. Gradually stir in milk until blended.
2. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium. Return onions to pan; heat through.
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