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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are so good. Goes great with everything. Enjoy Ingredients:
2 jars whole onions |
1 can cream of celery soup undiluted |
1 cup shredded cheddar cheese |
1/2 cup slivered almonds |
Directions:
1. Fold onions into soup then pour into a greased 2-quart casserole. 2. Sprinkle cheese and almonds on top. 3. Bake at 375 for 20 minutes. |
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