Creamed Mashed Potatoes with Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Active time: 15 min Start to finish: 40 min Ingredients:
2 lb boiling potatoes (preferably yukon gold) |
1/2 cup heavy cream |
3 tablespoons unsalted butter |
1 teaspoon salt |
1/2 teaspoon black pepper |
4 oz baby spinach (6 cups) |
Directions:
1. Cover potatoes with salted cold water by 1 inchin a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
2. While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.
3. Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.
4. Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.
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