Creamed Lump Crab On Toast Points |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 medium-size fresh mushrooms, sliced |
1/4 cup butter or margarine, melted |
1 pound fresh crab meat, drained and flaked |
1 cup whipping cream |
2 tablespoons brandy |
2 teaspoons chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sauté mushrooms in butter in a large skillet 3 minutes or until tender.
2. Add next 6 ingredients, stirring gently; heat thoroughly. Serve on toast points.
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