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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 large leeks (about 3 pounds), cleaned |
1/4 cup butter or margarine, divided |
2 tablespoons all-purpose flour |
1 cup milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut cleaned leeks into 2-inch pieces, and place in a large heavy skillet; cover and cook in a small amount of boiling water 30 minutes or until tender. Drain. Rinse quickly with cold water; drain well. Transfer leeks to a serving dish, and set aside. Keep warm.
2. Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Stir in remaining 2 tablespoons butter, salt, and pepper. Pour sauce over prepared leeks. Serve immediately.
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