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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From New Zealand. Found on . Ingredients:
2 cups minced cooked ham |
1/2 pint white sauce (your favorite recipe) |
1 cup canned peas, drained |
shortcrust pastry (your favorite recipe) |
Directions:
1. Mix the ham with the peas and white sauce.
2. Place in a greased pie dish, cover with pastry and bake at 400* until the pastry is browned.
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