Creamed Ham on Corn Bread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. At only 45 cents a serving, this is one budget meal our family loves, she writes. Ingredients:
1 package (8-1/2 ounces) corn bread/muffin mix |
1 egg |
1/3 cup 2% milk |
creamed ham: |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
1-1/2 cups 2% milk |
3/4 cup shredded cheddar cheese |
1-1/2 cups cubed fully cooked ham |
Directions:
1. In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 8-in. square baking pan. Bake at 400° for 18-20 minutes.
2. Meanwhile, in a large saucepan, melt butter; stir in the flour, mustard and salt until smooth. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add ham and heat through. Cut corn bread into squares; top with creamed ham. Yield: 6 servings.
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