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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless! Ingredients:
3 tablespoons butter |
1/4 cup minced onion |
3 tablespoons flour |
2 1/4 cups milk |
1 cup grated swiss cheese |
2 tablespoons dry sherry |
1 cup chopped cooked ham |
1 medium tomato, chopped |
2 tablespoons chopped parsley |
Directions:
1. Sautee onions in butter over medium heat until onions are transparent.
2. Add flour and stir until well combined.
3. Remove pan from heat and add milk slowly while stirring.
4. Return pan to medium high heat, stirring until sauce thickens, reduce heat to low, stir in cheese until melted.
5. Add sherry and ham (add more milk if sauce gets too thick) and simmer until ham is heated through.
6. Add garnish, before serving.
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