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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them. Ingredients:
1 lb fresh green peas |
1/2 cup salt water |
1/4 cup butter |
1/2 teaspoon sugar |
salt and pepper |
1 dash nutmeg |
1 cup heavy cream |
2 tablespoons flour |
1 teaspoon fresh minced parsley |
Directions:
1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
2. In a small mixing bowl, mix cream together with flour until smooth.
3. Add to peas along with salt, pepper, nutmeg, and parsley.
4. Allow this all to simmer about 5 minutes before serving.
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