 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those special days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal. Ingredients:
5 tablespoons butter |
4 tablespoons flour |
2 cups milk |
1/2 teaspoon salt |
3 hard-boiled eggs, chopped |
3 -4 slices bread, to toast |
butter |
Directions:
1. Melt butter over medium-high heat.
2. Whisk in flour.
3. When bubbly, whisk in milk a little at a time.
4. Add salt.
5. Continue to whisk til thick and bubbly.
6. Remove from heat and add chopped eggs.
7. Toast and butter slices of bread.
8. Lay slices on individual plates and spoon on Creamed Eggs.
9. Serve.
|
|