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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Our favorite breakfast Grandma ever made as kids! Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 1/2 cups milk |
6 hard-boiled eggs |
salt and pepper |
Directions:
1. Melt butter then add flour and milk while continously stirring. When sauce reaches a thick consistency add chopped eggs and serve over toast! |
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