Creamed Cornbread

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 16

I tried this at a friend's house and asked for the recipe.

Ingredients:

1 (15 ounce) can cream-style corn

1 (15 ounce) can whole kernel corn

1/2 cup margarine

1 (8 ounce) carton sour cream

1 (8 ounce) package jiffy cornbread baking mix

2 eggs

Directions:

1. Mix ingredients and add Jiffy mix last.
2. Spray 9x13 inch pan with a cooking spray.
3. Bake 350F degrees for 45-50 minutes.