Creamed Corn With Parmesan |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love creamed corn, and here is a simple and easy recipe to achieve that - enjoy!! Ingredients:
2 tablespoons vegetable oil |
6 cups fresh kernel corn (about 8 ears) |
coarse salt & freshly ground black pepper |
3/4 cup heavy cream |
1/4 cup chicken stock (homemade or store-bought low-sodium) |
1 cup parmesan cheese, finely grated |
Directions:
1. Heat oil in a large sauté pan over medium-high heat until it starts to shimmer (but not smoke), about 2 minutes. Add corn, and cook, stirring occasionally, until soft and slightly browned, 7-8 minutes. Season with salt and pepper.
2. Add cream and stock, and cook, stirring constantly, until thickened slightly, 2-3 minutes.
3. Remove pan from heat and stir in Parmesan. Transfer to a serving dish, and sprinkle with more Parmesan if desired.
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