Creamed Corn (Like I Used to Make at the Pub) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy creamed corn. Recipe is easily doubled or tripled. Ingredients:
1 tablespoon butter |
1 tablespoon flour |
2 cups corn (defrost if frozen) |
1 cup cream |
1 teaspoon chicken stock |
1 tablespoon brown sugar |
ground black pepper |
Directions:
1. Melt the butter.
2. Add the flour and cook, stirring over medioum heat for a minute.
3. Add the corn and cook stirring another minute or two.
4. Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
5. Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.
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