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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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If you love creamed corn and want new ways to serve it, try this recipe! Ingredients:
2 cups canned creamed corn |
3 large eggs, well beaten |
2 cups warm milk |
1tsp sugar |
salt and pepper to taste |
dash of nutmeg |
1/2 cup bread or cracker crumbs |
2tbsp melted butter |
Directions:
1. Preheat oven to 300F/120C/Gas Mark 3
2. Grease a medium-sized casserole dish
3. Combine corn, eggs, milk, salt, pepper, and nutmeg in a large bowl
4. Pour into casserole dish
5. Combine the crumbs and melted butter and toss until mixed well
6. Sprinkle evenly over the corn mixture
7. Bake for 35-40 minutes, or until firm
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