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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This recipe is different from any creamed corn recipe I have ever found. When I take this dish to covered dish dinners most people have more than one serving. This recipe is very easy and can be doubled or tripled. The sliced green onions give the dish a whole different dimension in flavor. Ingredients:
2 (10 ounce) packages frozen corn |
1 (8 ounce) package cream cheese |
4 green onions, sliced, tops included |
3 tablespoons butter |
2 tablespoons sugar |
salt |
milk (add by tablespoons to make the dish creamier) (optional) |
Directions:
1. Crock pot:.
2. Combine all ingredients in a crock pot. Cover and cook on low for 4 hours. Stir once after 3 hours.
3. Microwave:.
4. Combine all ingredients in a microwave safe dish (11/2 quart). Microwave on high 2 minutes. Stir and repeat in 2 minute intervals. Dish is ready to serve when onions are soft.
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