 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well. Ingredients:
1 can whole corn, drained |
1 can creamed corn |
1 (8 ounce) carton sour cream |
1 package jiffy cornbread mix |
1/2 cup butter, melted |
2 eggs, beaten |
Directions:
1. Mix all ingredients in a buttered 8 square baking pan (glass pans work best).
2. Stir until all ingredients are mixed well.
3. Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
4. Refrigerate leftovers.
|
|