Creamed Corn Casserole

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 4

Good comfort food. Also great for breakfast, or a perfect side dish.

Ingredients:

1 cup creamed corn

1/4 cup melted butter

2 beaten eggs

1/2 cup yellow cornmeal

1 teaspoon salt

1 cup sour cream

1 cup diced cheddar cheese

Directions:

1. Preheat oven to 350F and grease an ovenproof casserole dish.
2. Combine all ingredients and pour into prepared dish.
3. Bake in oven 1 hour or until cornbread tests done.

By RecipeOfHealth.com