Creamed Corn, Bacon and Chive Frittata |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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something different in a frittata Ingredients:
10 eggs |
310 g creamed corn |
1/3 cup pure cream (thin) |
2 bunches chives, snipped into 3cm lengths |
1 tablespoon olive oil |
2 slices bacon, rind removed, thinly sliced |
1 garlic clove, crushed |
salad leaves, to serve |
Directions:
1. Preheat the grill to medium.
2. Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
3. Heat the oil in a non-stick 24-26cm frypan.
4. Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
5. Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
6. Place the pan under the grill for 4 minutes or until the top is golden.
7. Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
8. Serve with salad leaves.
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