Creamed Corn And Fava Beans |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A great twist on succotash. Ingredients:
2 cans fava beans, drained |
4 ears corn, shucked |
2 tbls butter |
4 shallots, minced |
1 clove garlic, minced |
1/2 cup heavy cream |
salt and black pepper to taste |
1/2 cup parsley, chopped |
Directions:
1. Break corn cobs in half
2. Stand each half on cutting board, flat end down, and slice off kernels with a sharp knife
3. In a small saucepan, melt 1 tbls. butter
4. Add shallots and saute until tender
5. Add garlic and cook for 1 minute
6. Add cream, increase heat, and bring to a simmer
7. Turn off heat and season with salt and pepper
8. In another pan, melt tbls. butter
9. Add corn and cook for a minute or 2
10. Add fava beans, cream and shallot mixture, and parsley
11. Bring to a simmer
12. Cook until cream has thickened slightly
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