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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL! Ingredients:
1 (10 -16 ounce) package frozen corn, cooked |
water, for cooking corn |
3 tablespoons butter |
3 tablespoons flour |
2 cups milk |
2 -3 tablespoons sugar |
salt and pepper (optional) |
Directions:
1. Cook corn according to package directions; I use the microwave.
2. Melt butter in saucepan, stir in flour and blend well.
3. Add milk, about 1/2 cup at a time, and blend with whisk.
4. Cook over medium heat until thickened.
5. Stir in sugar, salt and pepper.
6. Add cooked, drained corn.
7. Hint: sometimes I use part milk, part cream.
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