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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch. Ingredients:
1/4 cup butter or margarine |
2 1/2 cups fresh corn kernels (about 8 ears) |
1/2 cup milk |
1 tablespoon cornstarch |
1 tablespoon sugar |
1/2 teaspoon salt |
Directions:
1. Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.
2. Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.
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