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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is another creamed corn recipe that is ready in just 10 minutes!! I love these recipes for those nights when time is of the essence!! If you like a hit of spice, stir in a dash or two of hot sauce. Ingredients:
60 g philadelphia cream cheese, cubed (1/4 of 250g package) |
2 tablespoons milk |
1 (14 ounce) can cream-style corn |
3 cups frozen corn, thawed |
1/2 cup double cheddar cheese, shredded |
1/3 cup sliced green onion |
Directions:
1. Cook cream cheese and milk in a medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style corn and thawed corn; stir. Cook 4 minutes or until heated through, stirring occasionally.
3. Spoon into serving dish; sprinkle with cheddar cheese and green onions.
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