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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well. Ingredients:
2 slices bacon |
6 ears white corn or 6 ears corn |
2 tablespoons sugar |
3 tablespoons flour |
water |
milk |
salt and pepper |
Directions:
1. Fry bacon and remove from skillet.
2. Cut corn from cob and add to the sugar to corn.
3. Scrape the cob to get all the milk .
4. Add corn to skillet which contains drippings.
5. Mix the flour with approximately 1/2 water to make a thin paste.
6. Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.
7. Cook 10-15 minutes or until corn is tender.
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