Creamed Chipped Beef - S. O. S. (For Biscuits or Toast) |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits. Ingredients:
1/2 cup butter |
6 ounces buddig beef (3-2oz packages, chopped) |
1/3 cup flour |
4 cups milk |
1 teaspoon instant chicken bouillon |
1/4 teaspoon pepper (or to taste) |
Directions:
1. Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
2. Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
3. Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
4. Add pepper and salt to taste.
5. Serve over buttered sliced biscuits or buttered toast.
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