Creamed Chipped Beef on Toast - Cayenne Kick |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food. Either recipe is easy to make and tastes great with a cold beer. Serve over toast. Ingredients:
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 cups warm milk |
1 (8 ounce) jar dried beef |
1 pinch cayenne pepper |
Directions:
1. In a medium saucepan over low heat, melt butter.
2. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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