Creamed Chipped Beef Breakfast Cups |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Tired of the same breakfast meals? Give this a try. Serve with fruit for a meal. Ingredients:
1 (11 ounce) package stouffer's creamed chipped beef (prepared according to package directions and kept hot) |
1 (10 count) can refrigerated biscuits |
1/3 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup.
3. Press dough up sides of cup.
4. Bake for 8 to 10 minutes or until a golden brown.
5. Spoon hot creamed chipped beef into baked cups; sprinkle with cheese.
6. Bake for additional 5 minutes or until cheese is melted.
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