Creamed Chicken With Gnocchi Dumplings - Rachael Ray |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an amazing comfort food dish. Rachael Ray wins again! Its got chicken, vegetables, creamy sauce, and heavenly potato pillows (gnocchi) I love this dish, truly do. Ingredients:
1 (12 ounce) package gnocchi |
1 cup chicken broth |
2 tablespoons flour |
1 onion, chopped |
1 red bell pepper, chopped |
1 cup heavy cream |
2 green onions, chopped |
2 chicken breasts, boneless, skinless, cut into thin strips |
4 tablespoons butter |
Directions:
1. Cook gnocchi according to directions, set aside.
2. Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.
3. Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.
4. Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
5. Season with salt & pepper and throw in the green onions on top.
6. Serve and enjoy!
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