Creamed Chicken & Biscuits |
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Prep Time: 28 Minutes Cook Time: 35 Minutes |
Ready In: 63 Minutes Servings: 6 |
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I belong to a recipe club by mail as well. This is a recipe that I got from the club. Its so easy and the kids love it. I make this when I don't feel like making a three course meal. This is a one dish-meal. Ingredients:
1/2 large onion |
1 1/2 teaspoons butter |
4 cups of chopped cooked chicken |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup sour cream |
1/2 cup milk |
1/2 cup chopped pimiento |
1 cup shredded mild cheddar cheese, divided |
6 frozen biscuits, thawed |
Directions:
1. Preheat oven to 350°F Grease the bottom and sides of 11 x 7-inch baking dish.
2. Chop onion. Heat butter in small non-stick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
4. Spoon mixture into baking dish. Bake for 15 minute Remove from oven.
5. Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining cheese.
6. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.
7. Serve immediately.
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