Creamed Chicken and Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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creamy and delicious Ingredients:
1 large onion |
3 teaspoons butter |
8 cups chopped cooked chicken |
21 ounces cream of chicken soup |
2 cups sour cream |
1 cup milk |
2 cups shredded mild cheddar cheese |
12 biscuits |
Directions:
1. preheat oven to 350 degrees. Grease the bottom and sides of an 11x7-inch baking dish. Chop onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
2. Combine onion, chicken, soup, sour cream and milk in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 1 1/2 cup cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
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