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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Quick, easy and yummy. Kids will love it. Ingredients:
1/2 cup chopped celery |
1/2 teaspoon dried onion |
1/4 cup pimiento |
salt and pepper |
2 tablespoons butter or 2 tablespoons margarine |
1 can cream of chicken soup |
1/3-1/2 cup milk |
5 ounces canned chicken or 5 ounces canned turkey or 1 cup diced cooked poultry |
1 cup cooked peas |
1/8 teaspoon sage |
Directions:
1. Cook celery in butter until tender.
2. Blend in other ingredients.
3. Heat, stirring often.
4. Serve over split cornbread, biscuits or toast.
5. Makes 3 servings.
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