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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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creamed chicken pieces with vegetables served with rice or marshed potatoes Ingredients:
1 whole chicken |
salt and pepper |
2 tablespoons butter |
3 medium chopped red onions |
3 cups button mushrooms |
2 cups white wine |
3 cups milk |
1 cup heavy cream |
2 tablespoons cornflour |
3 cups wedged carrots |
3 cups cauliflower |
Directions:
1. cut the chicken into 8 pieces. sprinkle salt and pepper, toss it in butter and fry for about 4-5 mins or until it turns golden brown on all sides.
2. remove and set aside. add onions and fry till soft and light, add in the vegetables. fry for about 3-4 mins or until soft, add wine and simmer slowly.
3. add chicken pieces, milk and little water. make a paste of cornflower and little water. pour to the sauce to thicken.
4. simmer for about 4-5 minutes.
5. serve with rice or mashed potatoes.
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